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Hors D'oeuvres
- Signature Crab - Artichoke - Cheese Dip
served with Spicy Bread Rounds
- Boiled Gulf Shrimp served with Cocktail
and Remoulade Sauce
- Jumbo Crab Claws
- Sesame Chicken Tenders on Skewers
with Teriyaki Glaze
- Flake Pastry filled with Roasted Sirloin
and Crawfish
- Boudin Balls
- Shrimp Stuffed with Crab
- Crab Meat Balls
- Jumbo Lump Crab Meat
- Asparagus Wrapped with Prosciutto
- Domestic and Imported Cheese and Fruit
on Mirror Display
- Raw Vegetable Crudite with Cajun, Spinach
and/or Blue Cheese Dip
- And many more...
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Sample Catering Menus
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